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Betty Crocker Apple Crisp
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Betty Crocker Apple Crisp
- 4medium tart cooking apples, sliced (4 cups)
- 3/4cup packed brown sugar
- 1/2cup Gold Medal™ all-purpose flour
- 1/2cup quick-cooking or old-fashioned oats
- 1/3cup butter, softened
- 3/4teaspoon ground cinnamon
- 3/4teaspoon ground nutmeg
Heat oven to 375°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish or baking pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream or ice cream, as desiredhttps://www.bettycrocker.com/recipes/best-apple-crisp/3715a45c-3c00-430c-bbe2-9865f9013238
bettycrocker.com
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to … Continue reading
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